Time For A Good Pot Of Chili
There is nothing better than a big bowl of homemade chili and cornbread on a cold fall day. While there are just as many recipes for this bean dish as there are cooks, here’s my favorite chili recipe. It’s fast and easy and you can easily modify the types of beans and spices you use to suit your taste. I like to start mine early in the day so it can simmer on the stove for a few hours before we eat it. This allows all the flavors to blend. In fact, my husband things it’s even better warmed up the next day. Read the rest of this entry »
| Published on September 15th, 2008 | | Comments Off | | Posted by admin |