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With the holidays fast-approaching, lots of people are starting to make their travel plans and even plan their menus, especially for Thanksgiving. There even seem to be more parties than usual at work. It seems to be the season for eating! Probably one of the trickiest parts of bringing homemade meals and treats on the road is figuring out how to package them so that they’ll stay the right temperature or not slide all over the car and become an unrecognizable mess. That’s the beauty of owning portable cookware and bakeware like this handy Pyrex Portable 4 Piece Nonstick Bakeware Set. Read the rest of this entry »

Chocolate goji berries are simply too yummy and chocolate lovers can simply enjoy their delicious chocolate along with getting the best health. There are so many ways to use chocolate to cover goji berries and hence chocolate lovers get lot many options to eat their favorite chocolate along with a great tasting fruit. Variety of chocolates are used to coat goji berries like dark chocolate, white chocolate and milk chocolate and sometimes even nuts and other dry fruits are added to the chocolate coating to enhance the chocolaty taste even better. Read the rest of this entry »

If you can’t decide between making a peach pie or a peach crisp, make a Deep Dish Peaches dessert instead. Imagine a bubbly hot fruit casserole under a golden brown crust. The idea is similar to an old fashioned chicken pot pie. But with peaches instead! I keep the ingredients simple, using a basic pie crust recipe for the topping and canned peaches with the juice reserved. The only spice I use is nutmeg, which adds a nice background flavor to the sweetness of the peaches. A little lemon helps give it a little tangy flavor, too. This is the kind of dessert that looks and tastes very homemade-old-fashioned style. Don’t be too careful with the crust topping, leaving a few holes in fact, so it looks homey and some of the juice bubbles up and marks the top. Read the rest of this entry »

I realized today that my kitchen tool drawer is a bit of a mess. I went to grab my whisk to make an egg omelet for our family breakfast and found I had to first untangle it from my ice cream scooper. Then when I was ready to flip the omelet, I just couldn’t find my nylon spatula anywhere. Well it turns out that somewhere along the way the spatula had ended up in the drawer with the kitchen place mats and pot holders. Surely there has got to be a better way to function. I think it’s time I actually bought something that will make my tasks easier, like this ECKO 8 Piece Stainless Steel Kitchen Tool Set. Read the rest of this entry »

A traditional baked ham can seem sort of dull after you try this slow cooker honey glazed ham.  The twist is actually using lemon lime soda!  Combine that unique ingredient with the traditional glaze of honey, mustard, cloves, and cinnamon and you’ve got yourself a whole new kind of ham dinner.  When your family sees you pouring lemon lime soda into the crock pot they may think you’ve gone a little bonkers, but not after they taste the results.  If you haven’t tried cooking with soda yet, this may be the recipe to give it a whirl. Read the rest of this entry »

There is nothing better than a big bowl of homemade chili and cornbread on a cold fall day. While there are just as many recipes for this bean dish as there are cooks, here’s my favorite chili recipe. It’s fast and easy and you can easily modify the types of beans and spices you use to suit your taste. I like to start mine early in the day so it can simmer on the stove for a few hours before we eat it. This allows all the flavors to blend. In fact, my husband things it’s even better warmed up the next day. Read the rest of this entry »